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Bytesagain Coffee

该 Skill 以文档形式提供专业咖啡冲泡参考,涵盖 V60、浓缩、法压等冲煮方式的比例与温度,以及埃塞俄比亚、哥伦比亚、巴西等产地风味描述,并可按提问计算粉水比。文档声明无外部依赖,但文件列表含 scripts/script.sh,其用途未在 SKILL.md 中说明。

xueyetianya
xueyetianya
热度 51.70
最近更新 2026-05-11 17:37:27
分类:生活依赖:纯提示词应用场景:食谱 / 概念解释

安装技能

复制下面的话术发给你的 Agent,它会通过 secure-skills 检索并安装该技能。

执行命令安装此 skill: npx secure-skills-cli add bytesagain-coffee
Metadata
name
BytesAgain Coffee — Professional Brewing Guide & Encyclopedia
description
Professional reference for specialty coffee brewing, bean origins, and ratios. 支持专业咖啡冲泡指南、粉水比计算及产地风味百科。100% technical documentation, no external dependencies.
version
1.0.0
author
BytesAgain
tags
["coffee","barista","brewing","manual-brew","espresso","recipes","lifestyle","咖啡"]

BytesAgain Coffee / 楼台咖啡助手

Master the art of coffee brewing with data-driven guides.

Quick Start / 快速开始

Just ask your AI assistant: / 直接告诉 AI 助手:

  • "How do I make a perfect V60 pour over?" (如何制作完美的V60手冲咖啡?)
  • "What are the flavor notes in Ethiopian beans?" (埃塞俄比亚咖啡豆有哪些风味特征?)
  • "Calculate coffee ratio for 2 cups of French Press" (计算两杯法压壶所需的咖啡粉量)

Detailed Guides / 详细指南

1. Brew Methods / 冲泡方法

  • Pour Over (V60): Ratio 1:15, Temp 92-96C.
  • Espresso: Ratio 1:2, Time 25-30s.
  • French Press: Ratio 1:12, Coarse grind.

2. Bean Origins / 产地百科

  • Ethiopia: Floral, citrus, bright acidity.
  • Colombia: Balanced, chocolatey, sweet.
  • Brazil: Nutty, low acidity, heavy body.

Requirements / 要求

  • bash 4+
  • python3